搜索包含 John A. (Lecturer in food science) 的图书 - 暨南大学图书馆

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	Safety evaluation of certain contaminants in food 0 索取号：TS202-532/E20041/2010 作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome、 Italy)、Food and Agriculture Organization of the United Nations.、World Health Organization.、出版社：Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2011.		Analytical methods for food and dairy powders 0 索取号：TS252.51/E20121 作者：Schuck、 Pierre.、Dolivet、 Anne.、Jeantet、 Romain.、出版社：Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.
	Food and industrial bioproducts and bioprocessing 0 索取号：TS201.1/E20122 作者：出版社：Chichester, West Sussex, UK ; Hoboken : Wiley-Blackwell, 2012.		Food oral processing : fundamentals of eating and sensory perception 0 索取号：TS207.3/E20123 作者：出版社：Hoboken : Wiley Blackwell, 2012.
	Handbook of food process design 0 索取号：TS201.1/E20124 作者：出版社：Hoboken, N.J. : Wiley-Blackwell, 2012.		Sensory and consumer research in food product design and development 0 索取号：TS207.3/E20122.2 作者：Moskowitz、 Howard R.、Beckley、 Jacqueline H.、Resurreccion、 Anna V. A.、出版社：Ames, Iowa : Blackwell Pub., 2012.
	Ozone in food processing 0 索取号：TS205/E20122 作者：出版社：Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.		灵长类视觉 : 现代科学世界中的性别、种族和自然 : gender, race, and nature in the world of modern science 0 索取号：Q959.848/20121 作者：哈拉维、赵文、出版社：郑州 : 河南大学出版社, 2011
	实践与文化的科学观 : SSK、后SSK和后现代主义背景下科学哲学之发展 : = Philosophy of science in SSK, post-SSK and post-modernism era 0 索取号：N02/201217 作者：郑玮、出版社：济南 : 山东人民出版社, 2012		Human population genetics 0 索取号：Q987/E20121 作者：Relethford、 John.、出版社：Hoboken, N.J. : Wiley-Blackwell, c2012.
	Statistics : the art and science of learning from data 0 索取号：C8/E20121.3 作者：Agresti、 Alan.、Franklin、 Christine A.、出版社：Upper Saddle River, N.J. : Pearson, c2013.		Dialogue, science and academic writing 0 索取号：H05/E20122 作者：Livnat、 Zohar.、出版社：Amsterdam ; Philadelphia : John Benjamins Pub. Co., c2012.
	Web analytics 2.0 : the art of online accountability and science of customer centricity 0 索取号：TP393.09/E20131 作者：Kaushik、 Avinash.、出版社：Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2010.		Managing macroeconomic policies for sustainable growth 0 索取号：F113.4/E20122 作者：Asafu-Adjaye、 John.、Mahadevan、 Renuka.、出版社：Cheltenham : Edward Elgar, c2012.
	Patent valuation : improving decision making through analysis 0 索取号：D913.4/E20133 作者：Murphy、 William J. (William Joseph)、 1949-、Orcutt、 John L.、Remus、 Paul C.、 1945-、出版社：Hoboken, N.J. : John Wiley & Sons, c2012.		Constitutional law : governmental powers and individual freedoms 0 索取号：D971.21/E20124.2 作者：Hall、 Daniel (Daniel E.)、Feldmeier、 John P. (John Phillip)、出版社：Upper Saddle River, N.J. : Pearson, 2012.

	Safety evaluation of certain contaminants in food 0 索取号：TS202-532/E20041/2010 作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome、 Italy)、Food and Agriculture Organization of the United Nations.、World Health Organization.、出版社：Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2011.		Analytical methods for food and dairy powders 0 索取号：TS252.51/E20121 作者：Schuck、 Pierre.、Dolivet、 Anne.、Jeantet、 Romain.、出版社：Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.
	Food and industrial bioproducts and bioprocessing 0 索取号：TS201.1/E20122 作者：出版社：Chichester, West Sussex, UK ; Hoboken : Wiley-Blackwell, 2012.		Food oral processing : fundamentals of eating and sensory perception 0 索取号：TS207.3/E20123 作者：出版社：Hoboken : Wiley Blackwell, 2012.
	Handbook of food process design 0 索取号：TS201.1/E20124 作者：出版社：Hoboken, N.J. : Wiley-Blackwell, 2012.		Sensory and consumer research in food product design and development 0 索取号：TS207.3/E20122.2 作者：Moskowitz、 Howard R.、Beckley、 Jacqueline H.、Resurreccion、 Anna V. A.、出版社：Ames, Iowa : Blackwell Pub., 2012.
	Ozone in food processing 0 索取号：TS205/E20122 作者：出版社：Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.		灵长类视觉 : 现代科学世界中的性别、种族和自然 : gender, race, and nature in the world of modern science 0 索取号：Q959.848/20121 作者：哈拉维、赵文、出版社：郑州 : 河南大学出版社, 2011
	实践与文化的科学观 : SSK、后SSK和后现代主义背景下科学哲学之发展 : = Philosophy of science in SSK, post-SSK and post-modernism era 0 索取号：N02/201217 作者：郑玮、出版社：济南 : 山东人民出版社, 2012		Human population genetics 0 索取号：Q987/E20121 作者：Relethford、 John.、出版社：Hoboken, N.J. : Wiley-Blackwell, c2012.
	Statistics : the art and science of learning from data 0 索取号：C8/E20121.3 作者：Agresti、 Alan.、Franklin、 Christine A.、出版社：Upper Saddle River, N.J. : Pearson, c2013.		Dialogue, science and academic writing 0 索取号：H05/E20122 作者：Livnat、 Zohar.、出版社：Amsterdam ; Philadelphia : John Benjamins Pub. Co., c2012.
	Web analytics 2.0 : the art of online accountability and science of customer centricity 0 索取号：TP393.09/E20131 作者：Kaushik、 Avinash.、出版社：Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2010.		Managing macroeconomic policies for sustainable growth 0 索取号：F113.4/E20122 作者：Asafu-Adjaye、 John.、Mahadevan、 Renuka.、出版社：Cheltenham : Edward Elgar, c2012.
	Patent valuation : improving decision making through analysis 0 索取号：D913.4/E20133 作者：Murphy、 William J. (William Joseph)、 1949-、Orcutt、 John L.、Remus、 Paul C.、 1945-、出版社：Hoboken, N.J. : John Wiley & Sons, c2012.		Constitutional law : governmental powers and individual freedoms 0 索取号：D971.21/E20124.2 作者：Hall、 Daniel (Daniel E.)、Feldmeier、 John P. (John Phillip)、出版社：Upper Saddle River, N.J. : Pearson, 2012.